BobBrisket
Moderator
Ditto - talk about smelling nasty when they cook...phew
Bob - I'm sorry but no innards for me.
no livers
no gizzards
no organs (heart, lungs, etc)
no brains
Of course I am not naive enough to not realize that most commercial sausage, ground beef, etc. contains offal, so it must be texture thing.
Now if we can include spam, vienna sausages, and other chunks of mystery meat that consists mostly offal, then maybe i can get excited about that prospect.
I wanna know who's gonna make some REAL boudin sausage and then smoke it!!:twisted:
I know offal sounds awful.......for most, offal is a taste, texture, and mental thing. They can't get past it for one or all three. Done right, and prepped right, with the right ingredients, they can be some good eats and most times you wouldn't know what it was until they told ya.:wink: