paydabill
is one Smokin' Farker
- Joined
- May 21, 2007
- Location
- Moberly, Mo
Ok - way back in July I was having problem with Pork - Someone told me to try their rub - simply marvelous sweet and spicy. I order 2 bottles from the Great Lakes BBQ store.
Well, I decided to wait until the winter to change the recipe, and I thought I would practice on Sunday. I pulled a bottle out - and the vacum seal is broke. So, I pulled the second one. Same thing.
So, I did not use them. Please do not think I am bashing either the maker or the store. It is my fault I took this long to open them, so I am not contacting the store for replacements.
I am just wandering, should I use them. There are pretty big clumps, but I guess I could grind them.
Well, I decided to wait until the winter to change the recipe, and I thought I would practice on Sunday. I pulled a bottle out - and the vacum seal is broke. So, I pulled the second one. Same thing.
So, I did not use them. Please do not think I am bashing either the maker or the store. It is my fault I took this long to open them, so I am not contacting the store for replacements.
I am just wandering, should I use them. There are pretty big clumps, but I guess I could grind them.