Saturday night I was going to try a pizza on the Weber but the weather was not cooperating so into the oven it went. With the leftover pizza dough I made a few pigs in a blanket Italian style. The dough was basted on the inside with smashed roasted garlic and Dijon mustard.
Week in Review Part II
- Thread starter Neil
- Start date
vr6Cop
is Blowin Smoke!
- Joined
- Dec 18, 2006
- Location
- Nashvill...
Novel idea, and it looks very tasty. The pizza looks great too!
Divemaster
somebody shut me the fark up.
- Joined
- Sep 23, 2007
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- North...
Dang, that looks great!!!! Add a little red sauce and you've go a calzone (sp?)!!!!
Dang that looks good. I am starvin now
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland...
You're killing me bro!
This is too much!
This is too much!
- Joined
- Apr 2, 2009
- Location
- San...
dang, now I have a craving for some of that!
EatonHoggBBQ
Babbling Farker
- Joined
- Nov 28, 2008
- Location
- SW Florida
I could eat one of those with a few cold beers. What kind of sassage:biggrin: did you use?
Hot Itallian from a local meat market that makes their own. Multo Bene sausitsa.
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