?
///
Guest
Cooking advise ...
Hi Guys
Was directed to this thread by one of the helpful admins. Looking for some advise on how to cook these beasts.
At the moment I am using a weber and making a 44gal cooker as I go ...
I'm in Oz, so resources are skinny on the ground for reading material. So just wondering any info on times and temperatures for cooking these birds. And any tips such as butter under the skin, brining etc ...
Gotta say very envious of you guys in the US, so much protein ... so slowly cooked ...
Scotty
Hi Guys
Was directed to this thread by one of the helpful admins. Looking for some advise on how to cook these beasts.
At the moment I am using a weber and making a 44gal cooker as I go ...
I'm in Oz, so resources are skinny on the ground for reading material. So just wondering any info on times and temperatures for cooking these birds. And any tips such as butter under the skin, brining etc ...
Gotta say very envious of you guys in the US, so much protein ... so slowly cooked ...
Scotty