I need a new way to prepare chicken leg quarters on the egg/grill.
Trying to lose the fat and skin.
We are making some mandatory changes in diet for health reasons.
I am thinking of skinless leg quarters grilled on the egg.
I have several brining now to grill this afternoon.
Do you have any suggestions to prepare something that is healthy and tastes great?
Would rolling in a panko mix work well?
Any help would be appreciated,
jon
Trying to lose the fat and skin.
We are making some mandatory changes in diet for health reasons.
I am thinking of skinless leg quarters grilled on the egg.
I have several brining now to grill this afternoon.
Do you have any suggestions to prepare something that is healthy and tastes great?
Would rolling in a panko mix work well?
Any help would be appreciated,
jon