Bigdog
somebody shut me the fark up.
- Joined
- Sep 17, 2003
- Location
- Wichita...
Here is a pic of me doing my second smoke on the MOAB. Got temp control dialed in and did a 10 hour smoke. In the pic are baby backs and a couple of fatties. Also smoked this weekend were brisket, chuckies, sausage, pig candy, a pot of Keri C's beans and almonds. Everything came out great.
Above the ribs were 2 packages of what we think were fajitas that Jorge had brought to the Royal last year and did not cook. I smoked them for a couple hours and we muched them down as a snack. Called them "mystery meat."
Above the ribs were 2 packages of what we think were fajitas that Jorge had brought to the Royal last year and did not cook. I smoked them for a couple hours and we muched them down as a snack. Called them "mystery meat."
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