Diver
Full Fledged Farker
- Joined
- Mar 12, 2009
- Location
- Currituc...
My BBQ team, The Soundside Smokers, competed in our first competition this weekend in Myrtle Beach SC. We figured worst case, we get to spend a long weekencd in at the beach. It started pretty funny. The volunteer helping direct traffic was "perplexed" to say the least that all of our gear was in the back of my mini van. He didn't want to let us into the cooks area. When we got in, we we set set up amongst the other teams with: 2 UDS, a bullet clone and a 22.5 weber kettle. We felt extremely out of place. We were definitely the only drumheads. There were 17 teams and we finished 9 in chicken, 9 in ribs and 7 in pork. I won't get into the brisket that needed 2 more hours on the smoker...:icon_blush: All in all, I think I had the best weekend ever. The teams were great. Thanks especially to Cameron Cookers for hooking us up with items we missed. Here are our turn ins...let me know what you think.