Ribeyes and Portobellos

[Frank Sacco]

Just getting started. 3-angus ribeye steaks. All three are seasoned with mediteranian sea salt and a fresh cracked 5 blend peppercorn. The middle steak was marinaded then seasoned. Cooked indirect for approx 10-12 min, direct heat until done. Ports were marinated with balsamic, EVO, sea salt, garlic and onion powder. Served with a side of green beans.

Delicious!!!

 

[MilitantSquatter]

Looks great... I'll be over in 30 minutes assuming no traffic.. :biggrin:

 

[BBQ Grail]

Nice job. Love portobellos...

 

[Frank Sacco]

I have one serving left! If you don't get to it, It'll be my lunch tomorrow.

 

[Bushwacker]

Ahh that looks great, I love them Ribeyes, The king of steaks for me, looks like you did a great job with them. I usually drizzle a little EVOO and some Garlic salt, and a little Montreal steak seasoning on them and the same on the Portobellos also.

 

[Big George's BBQ]

Love Rib Eyes Great Dinner

 

[Frank Sacco]

Ahh that looks great, I love them Ribeyes, The king of steaks for me, looks like you did a great job with them.

Thanks for the kodos.

It's funny you brought up the "king of steaks". My wife and I were having a debate after dinner regarding Ribeye vs NY Strip steak. I absolutley love a nice marbled strip steak and she expressed her love for ribeye. So to end the debate I will cook one of each next weekend.

Strip steak by a land slide!!

 

[big brother smoke]

winning combination.

 

[boatnut]

need larger pics!!!

 

[Frank Sacco]

need larger pics!!!

Get a bigger screen!!! :biggrin:

 

[Frank Sacco]

This has got to be a little better for ya Boatnut

 

[MilitantSquatter]

all that great work on the killer steak and 'shrooms and you go with canned beans ?? :wink:

 

[Frank Sacco]

Come on Vin I'm eating on a budget here...

 

[Norcoredneck]

Looks great.

 

[Phubar]

Nice looking meal!

 

[JimDandysNYDan]

Nice job Frank....Love Ribeyes