Costco Brisket Flats

twisterbret

Knows what a fatty is.
Joined
Feb 25, 2009
Location
Jackson, NJ
This could be old news. I was at Costco yesterday and all of the flats, the fat caps were trimmed clean. Sometimes I can find one with some fat on it.
I asked and they mentioned they had whole briskets in the back. I was waiting to see a packer but what I got was a cryo of the flat before they destroyed it with the saws. I asked if they carried them all the time. Yep ...just ask. Looking forward to cooking this one up.

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Yeah, they will sell you the cryovac'd untrimmed flat if you ask. They pretty much never have full packers though, unless they get them by mistake.
 
I just bought 2 this morning for $1.89 a pound. New Jersey costco is expensive compared to Reno!
 
can't wait to see the pron! Cahusky, that's mean...telling us you get it for $1.89 - last one I bought was over $4. Thanks, now my day is ruined... :)
 
can't wait to see the pron! Cahusky, that's mean...telling us you get it for $1.89 - last one I bought was over $4. Thanks, now my day is ruined... :)

The one I bought before that was $4.29 per pound at Safeway. I was so impressed with todays purchase that I just had to brag!
 
I went into our Costco here and talked with the meat dept. manager about an upcoming cook I'm going to do and he quoted me case price of $2.89 a lb. Normally 10-12 briskets per case he said.
 
Okie so I cooked up the Brisket Flat (untrimmed). I wrapped at 165 and when I tested it again at 195 I noticed the juice had made it to the second layer of foil. So I took it at placed it in a foil pan and filled it with juice and covered it in the cooler for 4 hours. I also made Trash bag potatos that someone shared out this week. Thanks they were amazing!!

Pron

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This was the best brisket I ever made. (Only made 4) LOL
 
Very good looking food there, yeah, after last weeks Trashbag potatoes, I went out and got a new basket with removable handles.
 
Im not a costco guy but at sams I just got a case of brisket (84 lbs) for $2.80 a LBS... sadly all of it but 3 briskets got sold at a catering job, gotta say though some of my best work... farking delicious... gotta love that stumps too. cooked 84lbs of brisket, still had a shelf left, and touched my smoker 2 times the entire cook
 
Food liiks great. On pics, just post link and then enter then post next pic. Stack them instead of side by side.
 
I have to order them at a rural meat market. $3.50 / lb. they are black Angus, so are under 10 lbs. packer, fat trimmed to 1/8 inch.
They have 3 fresh ones per week, they keep 1 frozen one stocked as well.

I tried my local grocery store, they had to look it up on the computer, said they could order me one. It might actually come in 2 days and would cost $5.00 / lb.
 
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