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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-22-2011, 06:26 PM   #1
MGB@theBeach
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Default 1st Time Fatty
After the success I had last weekend with my first smoke (pulled pork), I decided to roll a fatty today. A pizza fatty that is.
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Old 01-22-2011, 06:30 PM   #2
SCRedneckBBQ
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Nice!
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Old 01-22-2011, 06:30 PM   #3
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Looks awesome! Nice weave.

Would you make it again?
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Old 01-22-2011, 06:32 PM   #4
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Ain't nothing wrong with that, nice weave too
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Old 01-22-2011, 06:32 PM   #5
jestridge
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Mighty pretty fattie. I have never made one that prettty
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Old 01-22-2011, 06:33 PM   #6
MGB@theBeach
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Quote:
Originally Posted by Smokeadelic View Post
Looks awesome! Nice weave.

Would you make it again?

Yeah, next time I would put on a burger bun though. Super rich, but with 2lbs of sausage and pepperoni I guess that is expected.
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Old 01-22-2011, 06:44 PM   #7
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Im drooling over here. Looks great
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Old 01-22-2011, 08:05 PM   #8
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Quote:
Originally Posted by MGB@theBeach View Post
Yeah, next time I would put on a burger bun though. Super rich, but with 2lbs of sausage and pepperoni I guess that is expected.
Great looking stuffed fatty.
I have seen those Pillsbury flaky biscuits put on a smoker grate, give them a half hour and they turn out perfectly baked at 250 degrees.
A warm slice of fatty in one of those and you are hooked for life.
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Old 01-22-2011, 08:12 PM   #9
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Looks fantastic! Nice job!
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Old 01-22-2011, 08:31 PM   #10
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Now that's making me hungry! Great looking fatty, nice job!
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Old 01-22-2011, 09:04 PM   #11
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Yummy sir!
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Old 01-22-2011, 10:10 PM   #12
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That is one fantastic looking fatty!
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Old 01-22-2011, 10:20 PM   #13
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You conquered pulled pork and now now you nailed the fatty. I love the pepperoni, mozzarella and pizza sauce filling, I'm going to have to make me one
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Old 01-22-2011, 10:37 PM   #14
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very nice indeed
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Old 01-23-2011, 01:22 AM   #15
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what temp is it cooked to?
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