Redhot
is Blowin Smoke!
We already posted the pix of lamb chops Guerry brought home last weekend. We used two of SmokinAussies suggestions for first time lamb cooks.
We made homemade celery salt for one pack along with cracked black pepper.
Then EVOO, fresh rosemary/thyme, minced garlic, Mexican oregano and cracked black pepper.
Tonight we placed them all on a cooling rack to go directly on the grill for hot and fast so they'd all go on at the same time.
Then onto the grill at 3 minutes a side per Chris' advice.
Rosemary garlic chops...
Celery salt chops...
They came out rare to medium rare...and here it is, our first bite of lamb ever, here we go...
Guerry was still taking pix, I couldn't wait so cut that first piece in half and suddenly OMG...I said put that camera down, you gotta try this!!!
These did NOT last long - wow, I am a beliver now. I don't see why anyone would not like lamb!
Of the two we liked the simple celery salt/black pepper one best. There's just no need to cover up that wonderful lamb flavor! Thanks for looking...and to all those lamb vigins out there - you GOTTA try it, trust me!:thumb:
We made homemade celery salt for one pack along with cracked black pepper.
Then EVOO, fresh rosemary/thyme, minced garlic, Mexican oregano and cracked black pepper.
Tonight we placed them all on a cooling rack to go directly on the grill for hot and fast so they'd all go on at the same time.
Then onto the grill at 3 minutes a side per Chris' advice.
Rosemary garlic chops...
Celery salt chops...
They came out rare to medium rare...and here it is, our first bite of lamb ever, here we go...
Guerry was still taking pix, I couldn't wait so cut that first piece in half and suddenly OMG...I said put that camera down, you gotta try this!!!
These did NOT last long - wow, I am a beliver now. I don't see why anyone would not like lamb!
Of the two we liked the simple celery salt/black pepper one best. There's just no need to cover up that wonderful lamb flavor! Thanks for looking...and to all those lamb vigins out there - you GOTTA try it, trust me!:thumb:
I agree...a great lamb chop is probably some of the best eats, and doesn't need any more than just salt and pepper really.:thumb:
