bproffer
Take a breath!
- Joined
- Sep 12, 2007
- Location
- Bakersfield, CA
Had some friends over for new years eve. Had a blast! Good food and good company, what more could you ask for.
Cooked some Tri-Tip and shrimp. It was pretty good.
Cool fire pic!
Shrimp
Trip Tip. I did a reverse sear on it. Cooked indirect @ 350° until medium/rare then seared at very high temps for 1 min a side. Finished product was medium on the bigger ones and medium-well on the smaller ones. The egg was so hot, I had flames shooting 2 feet out of the top vent when I put the meat back on, it was a bit scary. I shut the vents down to kill the flames, but I caused a backdraft when I opened the dome and burnt the hair on my arms. Good times.
Cooked some Tri-Tip and shrimp. It was pretty good.
Cool fire pic!
Shrimp
Trip Tip. I did a reverse sear on it. Cooked indirect @ 350° until medium/rare then seared at very high temps for 1 min a side. Finished product was medium on the bigger ones and medium-well on the smaller ones. The egg was so hot, I had flames shooting 2 feet out of the top vent when I put the meat back on, it was a bit scary. I shut the vents down to kill the flames, but I caused a backdraft when I opened the dome and burnt the hair on my arms. Good times.
