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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2010, 05:59 AM   #1
Norcoredneck
somebody shut me the fark up.
 
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Default Killer Turkey Recipe

Like none you have had before.
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Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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Unread 11-25-2010, 06:31 AM   #2
bdodd444
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That's just wrong.
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Unread 11-25-2010, 06:58 AM   #3
bluetang
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Unread 11-25-2010, 09:48 AM   #4
BBQ Grail
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I knew it was going to be bad because Pat posted it and yet I still had to click...
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Unread 11-25-2010, 09:52 AM   #5
Bluesman
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I'd hit that.......With a Baseball Bat
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Unread 11-25-2010, 10:12 AM   #6
Bonewagon
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A crime against all humanity...
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Jason

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Unread 11-25-2010, 10:19 AM   #7
jestridge
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Be Nice !I'm sure a lot of soybeans give their lives for this meal.
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Unread 11-25-2010, 10:39 AM   #8
bigabyte
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Looks just like real turkey!
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Unread 11-25-2010, 11:28 AM   #9
vr6Cop
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I just threw up a little in my mouth.
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Unread 11-25-2010, 11:41 AM   #10
Schraufy
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What?? Maybe a banning for that one.
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Unread 11-25-2010, 12:58 PM   #11
ytsejam
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oh my
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Unread 11-25-2010, 01:49 PM   #12
mbshop
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what ? i love tofu. but thats just wrong.
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Unread 11-25-2010, 01:57 PM   #13
stephan
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I think thats against the law around theses parts
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Unread 11-25-2010, 02:16 PM   #14
Ol Norski
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Git a rope.
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Unread 11-25-2010, 03:13 PM   #15
smoken don
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Great! What do ya do with the 6lbs.of leftovers?
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