Montezumasdaddy
Found some matches.
I will be cooking a meal for one night of our annual deer camp and this year I have decided to do pulled pork. This will need to be cooked a week or two in advance so I am wondering what is the best way to go about it. Can I cook it, freeze it and then reheat it? What is the best way to freeze it? What is the best way to reheat it? Will it dry out when it is reheated? Thanks in advance for the help.