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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 04-17-2010, 11:15 PM   #1
Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
Default Some Deli for you ladies and Gents~

Its been a while, here is a Pastrami for your viewing pleasure-

Pass the mustard!

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Thanks from: --->
Old 04-17-2010, 11:17 PM   #2
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Join Date: 04-01-09
Location: Atlanta, GA


William Conway - Big Steel Keg, Bubba Keg Convection Grill.

NASA uses [COLOR=Red]RED[/COLOR] Thermapens. Just sayin'
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Old 04-17-2010, 11:22 PM   #3
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Location: Chicago 'Burbs

Very nice! Can i have a pastrami Reuben, please? And some of the pickles.
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Old 04-18-2010, 12:30 AM   #4
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Join Date: 11-12-06
Location: Des Moines, Iowa

What Ronelle ^^^^^ said. Good lookin' eats right there!
Dave Compton
KCBS MasterCBJ # 22569
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Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Old 04-18-2010, 07:12 AM   #5
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Join Date: 11-28-08
Location: Allen Park, Michigan

Excellent job.
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Old 04-18-2010, 07:17 AM   #6
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Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...

Good loooking Pastrami!
Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart
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Old 04-18-2010, 07:46 AM   #7
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Location: Tequesta, Florida

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Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet.

A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.

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Old 04-18-2010, 07:52 AM   #8
somebody shut me the fark up.
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Join Date: 07-10-05

Stack it high on some rye and send over.

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
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Old 04-18-2010, 08:20 AM   #9
somebody shut me the fark up.
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Join Date: 05-10-06
Location: Overland Fark, KS

I'll have some of that please!
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Old 04-18-2010, 08:22 AM   #10
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Join Date: 09-22-06
Location: Pleasant Valley NY

dude that is so money! I did the same thing 2-3 nights ago, rye with Kosciusco's, a little potato salad on the side
Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
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Old 04-18-2010, 08:40 AM   #11
is Blowin Smoke!
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Location: kentucky

Dang Sweet!!!
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Old 04-18-2010, 08:41 AM   #12
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Location: N.W. New Jersey

That looks awesome.
Meadow creek BBQ42, Kamado Joe large, UDS, Yellow Thermapen, Gasser
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Old 04-18-2010, 08:45 AM   #13
Ribbin' Randy
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Location: Carmel, Indiana

"...for you gents"

Don't forget our sisters out there. Looks great!
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Old 04-18-2010, 09:36 AM   #14
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Originally Posted by Ribbin' Randy View Post
"...for you gents"

Don't forget our sisters out there. Looks great!
Quite right, and I would extend my invitation and apologies to the ladies!

I spend a lot of time at a forum that is 99.99999 men, so it tends to bleed over.
Thanks for the good words!
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Old 04-18-2010, 09:40 AM   #15
is one Smokin' Farker
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Join Date: 05-05-09
Location: Robbinsdale, MN

I hope the ones I'm throwing on today come out that nice!!
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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