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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-21-2004, 04:24 PM   #61
racer_81
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Quote:
Originally Posted by brdbbq
Quote:
Originally Posted by Jorge
How about if you cut it off the cob?

That's what I do.
Skillet fried in bacon grease. mmMMMMmmmm.
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Old 08-21-2004, 05:41 PM   #62
HickoryNut
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Shoot me in the ass, I ain't had no fried corn in years! Where has my mind gone? That'll go great with this big ol Butterball I've been babysitting all afternoon. Thanks Racer, I'm off to the neighborhood veggie stand. Maybe crumble up some Fattie in it. Oh crap, too many Buds to drive... wifey dearest ?!?
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Old 08-23-2004, 08:48 AM   #63
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Shoot me in the ass, I ain't had no fried corn in years!
LMAO - I first thought this was a BRD post.
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Old 10-01-2004, 10:43 AM   #64
Bill-Chicago
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I'm looking to try some of these again this weekend.

And fried Ravioli will get a try too.

Can anyone tell me what the breading/spices where on the Ravioli at Bash 4?

I hope to test it on Pierogi as well!
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Old 10-01-2004, 11:32 AM   #65
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Quote:
on Pierogi as well!
Is that a Animal part ?
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Old 10-01-2004, 11:35 AM   #66
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Quote:
Originally Posted by brdbbq
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on Pierogi as well!
Is that a Animal part ?
polish dumpling silly
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