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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-18-2004, 02:50 PM   #31
Solidkick
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Quote:
Originally Posted by BigAl
Quote:
Originally Posted by brdbbq
Quote:
Originally Posted by kcquer
I have also added a 1/4 cup of corn meal and enough water to get proper consistency back and made corn dogs.
Speaking of corn dogs anyone know what puppy peter's are ?
They are $75 to $20,000 each depending on the breed of dog and blood lines! :D
OUCH!! Score one for BIG AL!!!!!!!!!!!!!
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Unread 03-18-2004, 02:56 PM   #32
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Quote:
Originally Posted by Solidkick
Quote:
Originally Posted by BigAl
Quote:
Originally Posted by brdbbq
Quote:
Originally Posted by kcquer
I have also added a 1/4 cup of corn meal and enough water to get proper consistency back and made corn dogs.
Speaking of corn dogs anyone know what puppy peter's are ?
They are $75 to $20,000 each depending on the breed of dog and blood lines! :D
OUCH!! Score one for BIG AL!!!!!!!!!!!!!
Puppy Peters are Vienna Sausage, never seen them for $75/can.
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Unread 03-18-2004, 03:14 PM   #33
Bill-Chicago
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Fried Lil' Smokies.
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The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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Unread 03-20-2004, 09:02 AM   #34
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Quote:
Originally Posted by willkat98
Thanks, these are some great things to try.

I saw those chocolate bars, slightly frozen, dipped in pancake batter, then fried, on FoodTV recently
being a dessert junkie those things are darn tasty---in fact going to Miss over Easter for a get together, one thing I 'm bringing back is another outdoor cooker
see
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Unread 03-20-2004, 12:25 PM   #35
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looks good Buzz.

See the grease splash zone has pretty much killed everything in a 2 foot radius :)
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Unread 03-20-2004, 12:33 PM   #36
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Good pick up, I didn't catch that! I don't own an outdoor fryer. No concrete space for one, and I don't think I want to use one on my deck, for sure. Maybe Greg will come pour some concrete for me......
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Unread 03-20-2004, 08:43 PM   #37
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Mountain Oysters are great fried. Doesn't get any better than that. With Guinness, Franks Hot Sauce and cole slaw of course.
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Unread 03-21-2004, 10:04 AM   #38
Mark
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Buzz: Where can I get a big-ass wok like that?
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Unread 03-21-2004, 11:32 AM   #39
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http://www.triplehwelding.com/fishcookers.html
$50 probably + shipping
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Unread 03-21-2004, 01:14 PM   #40
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Looks like the cut out end of a propane tank that somebody was fixin to toss aside. Looks like they made good use of it.
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Unread 03-21-2004, 04:17 PM   #41
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From the picture I thought that was an integrated unit - is it just a big wok on top of a cooker? I want one bad either way

R
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Unread 03-21-2004, 06:51 PM   #42
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Quote:
Originally Posted by Mark
Buzz: Where can I get a big-ass wok like that?
Bigjim down in Florida builds them--he runs a joint in the Micanopy area and builds gas/wood fired pits as a sideline--think he has a website --www.lazyq.com

sure this sucker can hold a few gallons of oil but it has a homade high pressure burner to get it going.

have a "discata"(farm disc made into pan) somewhere in camping stuff that I have'n't used in years
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Unread 03-22-2004, 12:30 PM   #43
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Quote:
Looks like the cut out end of a propane tank that somebody was fixin to toss aside. Looks like they made good use of it.
Yeah, that is what it looks like. Here's a great way to make good use of the whole tank (or three of them):
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Unread 03-22-2004, 12:36 PM   #44
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That is what I call a big $ss smoke stack!
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Unread 03-22-2004, 12:36 PM   #45
Bill-Chicago
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I like your back yard Cheez
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The death of "willkat98"


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