Simply Marvelous

Norcoredneck · 10-26-2009, 06:13 PM

Gonna cook for one tonight. Plan is to cook a couple of sausages I got from a meat market that was at the eggfest. Stopped by and got some Mild Italian, Lenguisa, Andouillie. Also gonna do up some wings with Stephs Simply Marvelous Season All.

Sampling a Italian and a Lenguisa.

Meat Burner · 10-26-2009, 06:23 PM

Norco, you are apparently a pretty big eater brother.

Bet it will be good.

Bbq Bubba · 10-26-2009, 06:33 PM

I would advise a lil more rub on them wings.

Love your sausage.

Rich Parker · 10-26-2009, 06:36 PM

Nice grub! I need to try some andouille

Norcoredneck · 10-26-2009, 06:39 PM

Pulled the sausages. No need for fine china.

Phesant · 10-26-2009, 06:49 PM

Its good to see you won't go hungry tonite

...... Looks great.... bet it tasted even better.

Norcoredneck · 10-26-2009, 07:13 PM

OK here is my opinion. I ate the chicken with no sauce to taste it on it's own merit. I would consider it as I believe Steph has described it as a Season Salt or Season All. It has a good flavor and would be fantastic on food that is lightly sauced in addition to the seasoning. It would be outstanding on vegetables, potatoes, popcorn. I am going to order some and replace my Lawreys with it for sure. Wife and daughter was having salad and tried to force one on me. I opted for the hardboiled egg. I sprinkled some Simply Marvelous on it and it was outstanding.

Smokinrubcom · 10-26-2009, 07:15 PM

Quote:

Originally Posted by Bbq Bubba

I would advise a lil more rub on them wings.

What he said

Rub dem down brother

Mike

Norcoredneck · 10-26-2009, 07:20 PM

Quote:

Originally Posted by Bbq Bubba

I would advise a lil more rub on them wings.

Love your sausage.

Quote:

Originally Posted by Smokinrubcom

What he said

Rub dem down brother

Mike

Bubba is a salesman and knows where I'll order when I use the sample up. I wanted to get a taste without overwhelming it.

Spydermike72 · 10-26-2009, 07:23 PM

Looks good Bro!!

jagardn · 10-26-2009, 07:23 PM

Nice looking grub!!

The Simply Marvelous Season All is some good Chit

. I am going to do some Wings with it for my Halloween Party, some with just Season All and some with Season All and Buffalo Garlic Sauce. I may even put it on some Armadillo Eggs. I will surely be buying some soon, I still have yet to use all of the generous sample from Steph

.

Norcoredneck · 10-26-2009, 07:25 PM

Damn bet it will be great with roasted pumpkin seeds.

Bbq Bubba · 10-26-2009, 07:40 PM

Quote:

Originally Posted by Norcoredneck

Damn bet it will be great with roasted pumpkin seeds.

Bingo!

Doing some as we speak.

Smokin Mike · 10-26-2009, 11:29 PM

[QUOTE=Norcoredneck;1068102]OK here is my opinion. I ate the chicken with no sauce to taste it on it's own merit. I would consider it as I believe Steph has described it as a Season Salt or Season All. It has a good flavor and would be fantastic on food that is lightly sauced in addition to the seasoning. It would be outstanding on vegetables, potatoes, popcorn. I am going to order some and replace my Lawreys with it for sure. Wife and daughter was having salad and tried to force one on me. I opted for the hardboiled egg. I sprinkled some Simply Marvelous on it and it was outstanding.

I am doing another post, this time over things, thanks for the Idea!

bigabyte · 10-27-2009, 12:13 AM

Looks like a well rounded meal!

10-26-2009, 06:13 PM	#1
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Simply Marvelous Gonna cook for one tonight. Plan is to cook a couple of sausages I got from a meat market that was at the eggfest. Stopped by and got some Mild Italian, Lenguisa, Andouillie. Also gonna do up some wings with Stephs Simply Marvelous Season All. Sampling a Italian and a Lenguisa. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

10-26-2009, 06:23 PM	#2
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO Downloads: 0 Uploads: 0	Norco, you are apparently a pretty big eater brother. Bet it will be good. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

10-26-2009, 06:33 PM	#3
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	I would advise a lil more rub on them wings. Love your sausage. __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

10-26-2009, 06:36 PM	#4
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	Nice grub! I need to try some andouille __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

10-26-2009, 06:39 PM	#5
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Pulled the sausages. No need for fine china. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

10-26-2009, 06:49 PM	#6
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	Its good to see you won't go hungry tonite ...... Looks great.... bet it tasted even better. __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

10-26-2009, 07:13 PM	#7
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	OK here is my opinion. I ate the chicken with no sauce to taste it on it's own merit. I would consider it as I believe Steph has described it as a Season Salt or Season All. It has a good flavor and would be fantastic on food that is lightly sauced in addition to the seasoning. It would be outstanding on vegetables, potatoes, popcorn. I am going to order some and replace my Lawreys with it for sure. Wife and daughter was having salad and tried to force one on me. I opted for the hardboiled egg. I sprinkled some Simply Marvelous on it and it was outstanding. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

10-26-2009, 07:23 PM	#10
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan Downloads: 0 Uploads: 0	Looks good Bro!! __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

10-26-2009, 07:23 PM	#11
jagardn Full Fledged Farker Join Date: 09-19-09 Location: Bradenton, FL Downloads: 0 Uploads: 0	Nice looking grub!! The Simply Marvelous Season All is some good Chit. I am going to do some Wings with it for my Halloween Party, some with just Season All and some with Season All and Buffalo Garlic Sauce. I may even put it on some Armadillo Eggs. I will surely be buying some soon, I still have yet to use all of the generous sample from Steph. __________________ Primo Oval XL, Primo Oval JR, BBQ Guru DigiQ II, RED Spash-Proof Super-Fast Thermapen

10-26-2009, 07:25 PM	#12
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Damn bet it will be great with roasted pumpkin seeds. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

10-26-2009, 11:29 PM	#14
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: Kansas City Downloads: 0 Uploads: 0	[QUOTE=Norcoredneck;1068102]OK here is my opinion. I ate the chicken with no sauce to taste it on it's own merit. I would consider it as I believe Steph has described it as a Season Salt or Season All. It has a good flavor and would be fantastic on food that is lightly sauced in addition to the seasoning. It would be outstanding on vegetables, potatoes, popcorn. I am going to order some and replace my Lawreys with it for sure. Wife and daughter was having salad and tried to force one on me. I opted for the hardboiled egg. I sprinkled some Simply Marvelous on it and it was outstanding. I am doing another post, this time over things, thanks for the Idea! __________________ Disco Pigs competition team Sponsored by Oakridge BBQ Yoder 640 Yoder 1320 UDS (Snail barrel) FEC-100 X2 Traeger 124 (older american made model) WSM, one touch kettle gasser from costco, KCBS CBJ

10-27-2009, 12:13 AM	#15
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looks like a well rounded meal! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

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