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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-04-2009, 04:29 PM   #1
bacardi2001
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check this out
http://www.youtube.com/watch?v=P4Um_ERg2rk
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Unread 08-04-2009, 04:39 PM   #2
Brauma
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Cold smoking maybe. I cant see that getting to 225*
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Unread 08-04-2009, 04:42 PM   #3
bacardi2001
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true
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Unread 08-04-2009, 04:43 PM   #4
AFLCAPT
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I wonder if the fumes from the bubbling paint on the wood box he stole from his kid would cause a problem?
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Unread 08-04-2009, 05:52 PM   #5
mbshop
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really, what is that smoke from ? paint. plastic ??
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Unread 08-04-2009, 06:32 PM   #6
WestTexasRancher
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Naa I not eating thing that comes out of that somker.
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