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Old 07-17-2009, 11:53 AM   #1
BBQWildcat
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Default Brisket Flat

I am cooking a brisket flat and ribs tomorrow. I have only cooked one brisket and it was a packer. Is there anything different about the cooking a flat that i should know?


Thanks

Tuck
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Old 07-17-2009, 01:17 PM   #2
smokeythebama
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Yeh, you should listen to all of what your co-worker tells you. He is a genius.
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Old 07-17-2009, 02:30 PM   #3
Porky
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Much shorter cooking time, but that is obvious, otherwise you are good to go.
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Old 07-17-2009, 10:30 PM   #4
BBQWildcat
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yeah Bama my co-worker knows a lot because he is the MASTER of his CRAFT!!!!


and he is using his drum for trash!!!

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