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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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07-09-2009, 07:45 AM
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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smoking for a big wkend
5 bands,moto-x,tournaments,etc. it's a festival.
here's the meat list for tomorrow(already have some done & frozen). well today is prep/inject/rub the meats & chop 3 bags of taters into homefries & do the tater salad. tomorrow is 2 (10lb) butts 2 (12-18 lb)briskets 2-4 racks of spares a fatty(i gotta eat too) and saturday i'll do the burgers,dogs,& 20lbs of chix quarters. that should feed a few people right?? i'm already tired just thinking about it. lots of pics to come..
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Blues_n_Cues BBQ Concessions & Catering |
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