MG_NorCal
Knows what a fatty is.
Can anyone point me to some reviews or advice on gas-fueled vertical cabinet style smokers?
I'm talking about the ones about 15" square by 48" tall you run off a standard LP tank and sell for around $200 at various places.
Many models seem to use the same cabinet design, but I'm guessing that the quality and performance varies alot.
I'll be using it just for my family, doing the basics: pulled pork, ribs, chicken, turkey, brisket.
I'm talking about the ones about 15" square by 48" tall you run off a standard LP tank and sell for around $200 at various places.
Many models seem to use the same cabinet design, but I'm guessing that the quality and performance varies alot.
I'll be using it just for my family, doing the basics: pulled pork, ribs, chicken, turkey, brisket.