How to make Williams' Spicy Apple Grillin' Sauce

jpw23 · Feb 4, 2009

Start with 64 oz. catsup

Then add 5 cups of apple cider vinegar

Add 2 pounds of brown sugar

2 cloves garlic or 2 tbls of ground dried garlic

1/4 tsp cinnamon

5 tbls crushed red pepper

1 tbls ground cayenne pepper

2 tbls worcestershire sauce

1 large onion chopped

1 large apple chopped

everything in a large non-reactive pot

bring to rolling boil stirring constantly and reduce volume by 1/3

makes roughly 3.5 quarts give or take.
may be canned and stored for months or refrigerated

Enjoy

big brother smoke · Feb 4, 2009

That is some good stuff there, trust me!

Smoke & Beers · Feb 4, 2009

I know what I'm doing tonight!

jpw23 · Feb 4, 2009

Smoke & Beers said:
I know what I'm doing tonight!

Be sure to have a lot of ventilation.....boiling vinegar will melt your eyes:shock:

Smokin Turkey · Feb 4, 2009

Whats the funky shape on the top of the pot for?

jpw23 · Feb 4, 2009

Smokin Turkey said:
Whats the funky shape on the top of the pot for?

that is a pressure cooker. first pot I grabbed

Smoke & Beers · Feb 4, 2009

Smokin Turkey said:
Whats the funky shape on the top of the pot for?

I was wondering where that hub cap went:wink:

cardiac_cadet002 · Feb 4, 2009

jpw23 said:
boiling vinegar will melt your eyes:shock:

And remove Teflon coating from a pot. Dont ask me how I know. (idiot mod)

milehigh · Feb 4, 2009

Might have to give that one a try. Sounds great!! Thanks for sharing.
Nice stash of crushed red pepper you got there:biggrin:

Paul

Harbormaster · Feb 4, 2009

Do you puree' that when it's all cooked then? Or is there no need?

EatonHoggBBQ · Feb 4, 2009

Looks pretty good. Going to have to try it out ASAP.

Dustaway · Feb 4, 2009

Thanks JPW good stuff you have their

jpw23 · Feb 4, 2009

Harbormaster said:
Do you puree' that when it's all cooked then? Or is there no need?

Nope..... I leave it chunky.

jack040806 · Feb 4, 2009

Probably a stupid question with five cups of vinegar in there but is there a strong vinegar flavor? Me no likey vinegar thus any sauce that is overwhelmingly vinegary gets moded.

jpw23 · Feb 4, 2009

jack040806 said:
Probably a stupid question with five cups of vinegar in there but is there a strong vinegar flavor? Me no likey vinegar thus any sauce that is overwhelmingly vinegary gets moded.

that is the reason for reduction......but, mod away if you wish...thats why i posted it!:biggrin:

Barbarian · Feb 4, 2009

Whose is William???

beerguy · Feb 6, 2009

First time i made Jays sauce, i sifted the chuncy chit out, had 2 qts of smooth and 1 quart of chunky sauce that was so hot, I only bring it out to annoy people that tell me they like hot sauce. I PMed Jay when my eyes quit bleeding and he told me, he cut back on the hot stuff, and if I rREALLY wanted hot stuff, he'd send me the OTHER reciepe! Im telling you, this mild stuff is the CATSASS! I wont try his Hot stuff. Thx Jay.

Westexbbq · Feb 6, 2009

What a great and timely reminder.
Thanks Jay.

jpw23 · Feb 7, 2009

beerguy said:
First time i made Jays sauce, i sifted the chuncy chit out, had 2 qts of smooth and 1 quart of chunky sauce that was so hot, I only bring it out to annoy people that tell me they like hot sauce. I PMed Jay when my eyes quit bleeding and he told me, he cut back on the hot stuff, and if I rREALLY wanted hot stuff, he'd send me the OTHER reciepe! Im telling you, this mild stuff is the CATSASS! I wont try his Hot stuff. Thx Jay.

LOL!!!!! I forgot about that!!!:lol: BTW....for the hot stuff.....just double the amount of pepper and cook real slow!!!:twisted:

sfisch · Feb 8, 2009

The very first sauce trade I got in was Jay's sauces. Excellent apple, hot and mustard.

Scott

How to make Williams' Spicy Apple Grillin' Sauce

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