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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-16-2009, 10:15 AM   #1
LMAJ
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Default It's Friday - You know the drill....

We will be following JDs lead and will start the week off with steaks tonight.
Corned beef is soaking as we speak for pastrami tomorrow and will be putting on a brisket flat for my BIL who is recovering from back surgery. Brisket makes everything better doesn't it???

What say you - what's on the menu folks???
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Unread 01-16-2009, 10:17 AM   #2
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Chicken pot pie... I'm freezing! lol
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Unread 01-16-2009, 10:21 AM   #3
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Will be defrosting 2 lbs of ground bison tonight for some avocado bison burgers. Mmm tatonka!
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Unread 01-16-2009, 10:22 AM   #4
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Call me a whimp, but there is no way in hell that my arse is BBQ'ing anything in this frigid weather although I really want a steak...
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Unread 01-16-2009, 10:31 AM   #5
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Quote:
Originally Posted by LMAJ View Post
We will be following JDs lead and will start the week off with steaks tonight.
Corned beef is soaking as we speak for pastrami tomorrow and will be putting on a brisket flat for my BIL who is recovering from back surgery. Brisket makes everything better doesn't it???

What say you - what's on the menu folks???
I got a 5 lb. point in the freezer could you make pastrami out of that and what do you do besides soak it in water?
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Unread 01-16-2009, 10:33 AM   #6
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Friday Night Steak Night..."CAB T-Bones"... (on sale at QFC 5.99 lb)
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Unread 01-16-2009, 10:38 AM   #7
LMAJ
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Quote:
Originally Posted by BarberQue View Post
I got a 5 lb. point in the freezer could you make pastrami out of that and what do you do besides soak it in water?
Is it already corned?? If not - that's the first step. You soak the corned beef in water to de-salt it some - I like to go a day or 2 changing the waer 2-3 times/day.

If I had a lovely 5 lb. brisket point I would cook it till it was done, then chop that bad boy up and make burnt ends... ummmm schnacky....
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Unread 01-16-2009, 10:39 AM   #8
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Got some Beeeeutiful Strips that will be going on the kettle along with a version of Skidders potatoes...............along with a few cold ones!
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Unread 01-16-2009, 11:26 AM   #9
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Im flying to frigid Wheaton, Ill. tonight, so no smoking. Planning on doing some to cooking this weekend with my Girlfriends family, but seeing as the air temp is -15 up there today without wind chill I doubt it will be outside...
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Unread 01-16-2009, 11:35 AM   #10
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Quote:
Originally Posted by JimDandysNYDan View Post
Call me a whimp, but there is no way in hell that my arse is BBQ'ing anything in this frigid weather although I really want a steak...
OK, you're a wimp. Feel better? I would have called you smart, but you insisted on wimp, so be it...

Friday - Filet Mignon, Rice, simple Salad

Saturday - Smoked Turkey Legs

Sunday - to be decided... GO CARDINALS!
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Unread 01-16-2009, 11:43 AM   #11
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I think I'll take that ground brisket and give a go at a smoked meatloaf.
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Unread 01-16-2009, 11:48 AM   #12
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Well..... beings we are having a heat-wave today(10 above instead of 19 below) might have to do some big-o fat-o cheese burgers on the kettle. YUM!
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Unread 01-16-2009, 11:51 AM   #13
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Quote:
Originally Posted by LMAJ View Post
We will be following JDs lead and will start the week off with steaks tonight.
Corned beef is soaking as we speak for pastrami tomorrow and will be putting on a brisket flat for my BIL who is recovering from back surgery. Brisket makes everything better doesn't it???

What say you - what's on the menu folks???
I have a 13.8 lb whole corned beef brisket soaking in a 5 gallon food container in the garage. It was 4 degrees here (-8 degrees with wind chill) when I left this AM...The Plan is to smoke it and make Pastrami on Sunday!

Yours in BBQ,

Cliff
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Unread 01-16-2009, 11:52 AM   #14
LoneStarBarbeque Co.
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13lb brisket tomorrow for Sunday afternoon along with some pintos. Looks like mid 60's here all weekend.
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Unread 01-16-2009, 11:53 AM   #15
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Getting a smoker tomorrow (I hope) So tonight its Dominos or peanuts at the bar.
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