Crazy Uncle Jethro
Found some matches.
- Joined
- Jul 7, 2008
- Location
- Monticello, MN
O.K. brethren, for somebody looking to get an idea from people he can trust, what would be your top 5 commerical rubs/sauces to tell someone they have to try to start out with? I've always made my own for the most part(for comps or parties I've catered)and have been pretty happy with the results. Much to my surprise, I get the idea from the forums here, that a lot of you use commercial products plain or doctored up in your bbq. I just want to get an idea of what I may be missin' out on. I'm from Minnesota, which already limits my exposure to good bbq. Your input would be most appreciated! Also, would you have an idea where a guy could bu 'em? Thanks!