Mesquite Smoked Chicken Wings (w/ Pr0n)

billbird02

Knows what a fatty is.

Joined

Apr 25, 2017

Location

Washington, DC

• Jun 23, 2017

• #1

I was craving wings last weekend, so...

Brined the wings in water, salt, brown sugar, garlic, thyme, and red pepper flakes for 6 hours. Rinsed, dried, and dusted with a couple of different rubs.

Then on the Weber Kettle at 250°F, skin side up, for about 90 minutes.

After a short stint over the coals to crisp up the skin, they were ready...

Craving satisfied. Thanks for looking.

 

K

kls44

is one Smokin' Farker

Joined

May 8, 2014

Location

Pensacola, FL

Name or Nickame

Ken

• Jun 23, 2017

• #2

Looking good, I'll take a dozen!

 

KevinJ

somebody shut me the fark up.

Joined

Jul 9, 2015

Location

Pensacola, FL

• Jun 23, 2017

• #3

All of the sudden I have a craving for wings and a cold beer. :noidea:

 

J

Joe martin

Found some matches.

Joined

May 31, 2017

Location

Meridian, ms

• Jun 23, 2017

• #4

That looks yummy!

 

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Location

Oklahoma

Name or Nickame

jeanie

• Jun 23, 2017

• #5

Looks excellent! I love a good crisp wing too. Well done!

 

T

The Meeper

Full Fledged Farker

Joined

Mar 19, 2016

Location

Melbourne Australia

• Jun 23, 2017

• #6

1 bucket for delivery down here thanks - they look delicious

 

BillN

somebody shut me the fark up.

Joined

Mar 14, 2016

Location

St David, Az.

Name or Nickame

Bill

• Jun 23, 2017

• #7

Now I need to do wings... yours look great.

 

Notorious Q.U.E.

is Blowin Smoke!

Joined

Apr 21, 2017

Location

Denver, Colorado

• Jun 23, 2017

• #8

Mesquite is terrific. They must've been making them taste buds sing!!

 

M

mchar69

Quintessential Chatty Farker

Joined

Feb 22, 2014

Location

Kensington, MD

• Jun 23, 2017

• #9

Mesquite is terrific.

Click to expand...

I find it too much for chicken.

 

Stingerhook

somebody shut me the fark up.

Joined

Feb 13, 2012

Location

SE Florida

Name or Nickame

Marty

• Jun 24, 2017

• #10

I would have put a hurting on that plate!

 

Titch

somebody shut me the fark up.

Joined

Nov 17, 2012

Location

South East Victoria Australia

Name or Nickame

Titch :-)

• Jun 24, 2017

• #11

Be happy to share that with you, chook looks nice mate

 

lastmajordude

is One Chatty Farker

Joined

Mar 11, 2012

Location

The "Poah" side of Madison Co. Mississippi

Name or Nickame

Dude

• Jun 24, 2017

• #12

stingerhook said:

i would have put a hurting on that plate!

Click to expand...

this^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

 

ModelMaker

Quintessential Chatty Farker

Joined

Apr 21, 2006

Location

Lake Ponderosa-Montezuma, IA

• Jun 24, 2017

• #13

One of my favs also! Nice job.
Ed

 

R

robert-r

is Blowin Smoke!

Joined

Mar 29, 2015

Location

AntHome 92025

• Jun 24, 2017

• #14

Wings dun-rite! Bet those were tasty.

 

billbird02

Knows what a fatty is.

Joined

Apr 25, 2017

Location

Washington, DC

• Jun 25, 2017

• #15

mchar69 said:

I find it too much for chicken.

Click to expand...

mchar69 - Usually, I would agree with you. But for wings, I only use a handful of mesquite chips at the beginning, which burn pretty quickly and don't seem to produce too much smoke flavor.