Prime Choice T-Bone

B

Big-Joe

is Blowin Smoke!

Joined

Mar 30, 2016

Location

Arvada Co.

• Jun 16, 2016

• #1

Bought this 1.84 lb bad boy from Tony's Market in Castle Rock Co. last Sunday. Seasoned with Bull S--t and onto a blistering kettle for 5-6 minutes per side. Then rested for 15 minutes under foil with a lil butter on top. Best steak I think I've ever had!!!

 

Last edited: Jul 5, 2016

lantern

is One Chatty Farker

Joined

Dec 16, 2007

Location

Marion,NC

• Jun 16, 2016

• #2

Looks mighty fine to me!

 

T

T.Mac

is one Smokin' Farker

Joined

May 27, 2016

Location

FL & GA

• Jun 16, 2016

• #3

Man, that's a beautiful cut of meat and you really did it up right!

 

D

DerHusker

Babbling Farker

Joined

Apr 5, 2012

Location

Escondido, CA

• Jun 16, 2016

• #4

That's the good stuff! :thumb: :thumb:

 

C

Chef Country

is one Smokin' Farker

Joined

Jul 26, 2009

Location

Wellington, KS

• Jun 16, 2016

• #5

nothing wrong with a T bone

 

Bigr314

Babbling Farker

Joined

Nov 20, 2013

Location

Uniontown,Pa

• Jun 16, 2016

• #6

You nailed that big boy.

 

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Location

Oklahoma

Name or Nickame

jeanie

• Jun 16, 2016

• #7

Wow! That's a beautiful steak, and you cooked it to perfection. Great sides too. Well done Sir!

 

N

Norm

Quintessential Chatty Farker

Joined

Feb 22, 2010

Location

USA

Name or Nickame

Private

• Jun 16, 2016

• #8

Here I am stuck in the office dreaming of cooking a steak and I see this... you are killing me!

 

G

G'Daddy

Full Fledged Farker

Joined

Mar 22, 2016

Location

San Diego, CA

• Jun 16, 2016

• #9

Another pic to make me drool. WOW!

 

R

roncoinc

Full Fledged Farker

Joined

Jan 14, 2016

Location

Barrington NH

• Jun 16, 2016

• #10

Are you going to tell us YOU alone ate the whole thing with all the sides ??

 

Harbormaster

somebody shut me the fark up.

Joined

Jul 14, 2006

Location

Wyocena/Pardeeville, WI

Name or Nickame

Clark

• Jun 16, 2016

• #11

So I'm eyeballing picture number 5, drooling over that perfect plate of food.

Then I scroll down to pic number 6 and I see that perfectly cooked T-Bone smothered in fungus!

Other than the 'shrooms, great looking cook.

 

M

MisterChrister

Quintessential Chatty Farker

Joined

Apr 28, 2012

Location

Wis-con-sin

• Jun 16, 2016

• #12

Don't mind Clark, he just had too many mushrooms in high school! :mrgreen:

Looks great!

 

ShadowDriver

somebody shut me the fark up.

Joined

Nov 29, 2012

Location

ABQ, NM

Name or Nickame

Marc

• Jun 16, 2016

• #13

That's a killer steak... and you just proved that you truly are a fun guy. :tsk:

 

BillN

somebody shut me the fark up.

Joined

Mar 14, 2016

Location

St David, Az.

Name or Nickame

Bill

• Jun 16, 2016

• #14

That is one beautiful steak and incredible looking plate.

 

B

Big-Joe

is Blowin Smoke!

Joined

Mar 30, 2016

Location

Arvada Co.

• Jun 16, 2016

• #15

No way did i eat it all!!! Tried though.