I have had ENOUGH!!!

4ever3 · Jun 6, 2016

I've had enough of this Bologna talk all day...

Had to stop at the store to get 5 lbs (could have put 20 lbs in there easy) to crave my hankering...

Waylon cursing at 300° with TBS coming out (not sure if you can see it in the pic) of the Cowboy lump (hey, it was free) and two good chunks of Pecan

Bologna is loaded with just a kiss of Head Country Sweet and Spicy...

That's all for now, you can't rush smoked bologna ya' know... It's done when it's done.

16Adams · Jun 6, 2016

Awesome

Stingerhook · Jun 6, 2016

Which one is for me?

tom b · Jun 6, 2016

probe tender yet?

4ever3 · Jun 6, 2016

He's dipped to 285° Captin!!! (Say that in your best Spok voice)!!!

No need to panic, crack the top vent ever so slightly, when the temp gets reeeealy close to 300° again, move the top vent back to its original position...

4ever3 · Jun 6, 2016

You pick Marty! Your choice, I'm buying!

Tom, you know you can't rush these things man, especially bologna... :bow:

Norm · Jun 6, 2016

What you're not panicked over a 15 degree temp swing! :becky:

DerHusker · Jun 6, 2016

Ah Bologna! :becky:

4ever3 · Jun 6, 2016

I'm sure of it Norm... Waylon has returned to 300°, the top vent has been returned to its original place and Henry is on this like stink on a junebug....

:biggrin1:

Fwismoker · Jun 6, 2016

Ha! I was sayin now I gotta make me some pimento loaf. lol

4ever3 · Jun 6, 2016

Misses 4ever3 just called, her and the rug rats (I mean, the lovely children) are about 30 minutes from home.... I just opened the top and bottom vents of Waylon and watch the magic that happens to the bologna....

Lighter-Fluid · Jun 6, 2016

4ever3 said:
Waylon cursing at

That's all for now.

You'd better wash his mouth out with soap before the kids get home!

Nice looking cook you got going there!

4ever3 · Jun 6, 2016

Lighter-Fluid said:
You'd better wash his mouth out with soap before the kids get home!

Nice looking cook you got going there!

Stupid autocorrect :blah::blah:

CRUISING :mrgreen:

4ever3 · Jun 6, 2016

Fwismoker said:
Ha! I was sayin now I gotta make me some pimento loaf. lol

Do it Keith!!!!

Ever had Middle East bologna? It's got pistachios in it!!! Hey! Don't knock it till you've tried it... There's something about it !!

Fwismoker · Jun 6, 2016

4ever3 said:
Do it Keith!!!!

Ever had Middle East bologna? It's got pistachios in it!!! Hey! Don't knock it till you've tried it... There's something about it !!

Nope haven't had it or heard of it, only been to Israel. I'm up for getting creative though! lol

4ever3 · Jun 6, 2016

Ok, Waylon climbed to around 425° about 30 minutes ago... Shut everything down and this is where he's sitting now...

Bologna is about ready to come off!

4ever3 · Jun 6, 2016

You should try it Keith... I'm telling you there's something about it...

qapla · Jun 6, 2016

Waiting for the pictures of the finished product

4ever3 · Jun 6, 2016

Read'em and wrap boys and girls...

This stuff will make a grown man cry!

qapla · Jun 6, 2016

Since I am the only one in my family that eats Bologna, I will have to try that with something much smaller - but try it I will!

How long was the total cook time?

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