Decoy205
Babbling Farker
Found some ribs and a sale on corned beef in the store yesterday :thumb: so today I fired up the half pint up with Stubbs and hickory chunks.
Ran no water in the pan and it stayed between 275-290 the whole cook.
TBS
[ame=http://i204.photobucket.com/albums/bb184/decoy205/Eat%20Me/7926D9D8-16B4-4B43-A3EA-23681A0C20EB_zps0dmym8ot.mp4]
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Pastrami panned I poured a beer and foiled at this point but probably should've a little sooner as the bark was darker than I would've liked.
Pastrami off and resting after venting
So you can see how a rack of SLC ribs fit on a half pint rack
Pig Honey
Glazed and back on for another 15 or so
Pastrami after rest
Ribs were really juicy!!
And dinner
Enjoying the Humphreys a lot. I wish I had more time to cook on it.
Thanks for looking!
-John
Ran no water in the pan and it stayed between 275-290 the whole cook.
TBS
[ame=http://i204.photobucket.com/albums/bb184/decoy205/Eat%20Me/7926D9D8-16B4-4B43-A3EA-23681A0C20EB_zps0dmym8ot.mp4]
Pastrami panned I poured a beer and foiled at this point but probably should've a little sooner as the bark was darker than I would've liked.
Pastrami off and resting after venting
So you can see how a rack of SLC ribs fit on a half pint rack
Pig Honey
Glazed and back on for another 15 or so
Pastrami after rest
Ribs were really juicy!!
And dinner
Enjoying the Humphreys a lot. I wish I had more time to cook on it.
Thanks for looking!
-John
