Bludawg
somebody shut me the fark up.
- Joined
- Jul 4, 2009
- Location
- Jonesboro,Tx
Over/Under...... Brisket over Brisket
14lb choice packer & a 3lb flat
14lb choice packer & a 3lb flat
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:laugh:You better hurry up and stick a probe in that brisket....how else you gonna know when its done?
We need more pit pics ........ Fire management pics too......
It will be perfect at 204.5* all briskets are done at that temp.....everyone knows that!!!You better hurry up and stick a probe in that brisket....how else you gonna know when its done?