Finally got around to doing paella. It came out really good for a first time.
Started with cutting and marinating some chicken thighs first
The ingredients
Decided to cook on my Santa Maria grill and the 20" pan fit perfect
Sautéed some onions and garlic than went in the chicken to brown up
Chorizo up next
Seafood medley and some wine
Then the rice
Mixed it all together
The "KEY" ingedient: Saffron
Chicken stock went after and I covered it to cook the rice for about 20 mins
Once the rice was just about done I put in the crab legs, mussels, clams and the shrimp
10 mins later and DONE!
Amazingly good
I packed some to go since there was plenty leftover :biggrin1:
Thanks for looking!
Started with cutting and marinating some chicken thighs first
The ingredients
Decided to cook on my Santa Maria grill and the 20" pan fit perfect
Sautéed some onions and garlic than went in the chicken to brown up
Chorizo up next
Seafood medley and some wine
Then the rice
Mixed it all together
The "KEY" ingedient: Saffron
Chicken stock went after and I covered it to cook the rice for about 20 mins
Once the rice was just about done I put in the crab legs, mussels, clams and the shrimp
10 mins later and DONE!
Amazingly good
I packed some to go since there was plenty leftover :biggrin1:
Thanks for looking!