Brisket and burnt ends with sweet poatoes and baked beans.....

deepsouth · Aug 9, 2015

This turned out pretty good, better than the pictures anyway....... I can't really deal with black pepper anymore, so I switched to white. It gives the finished product a different look, for sure. I had some brisket rub mixed prior, so there was a little bit in here that got mixed in with the new rub I made yesterday with white pepper.

Thanks for looking!

SGH · Aug 9, 2015

Awesome brother. That's a feast fit for a king.

pjtexas1 · Aug 9, 2015

Mighty fine! Interesting idea hog tying the brisket.

Gore · Aug 9, 2015

That looks insanely delicious! :hungry:

deepsouth · Aug 9, 2015

pjtexas1 said:
Mighty fine! Interesting idea hog tying the brisket.

Thank you! It was three inches too long and that was the first thing that came to mind.

mytmouz · Aug 9, 2015

Nice work...

Quick_Rick · Aug 9, 2015

That's some good eats right there!

SGH · Aug 9, 2015

deepsouth said:
Thank you! It was three inches too long and that was the first thing that came to mind.

When using my large BGE sometimes the briskets are a tad to long and we drape them over a V-rack or a couple of bricks lined with HDAF. Looks like the tying worked like a champ as well. Again, great looking cook.

Smoke on Badger Mountain · Aug 9, 2015

That right there is a mighty fine looking meal. Thanks.

Happy Hapgood · Aug 9, 2015

Spectacular food and pic's! I too like the brisket tying approach.

On edit, you should enter that in the current Throwdown!

yakdung · Aug 9, 2015

deepsouth said:
This turned out pretty good, better than the pictures anyway....... I can't really deal with black pepper anymore, so I switched to white. It gives the finished product a different look, for sure. I had some brisket rub mixed prior, so there was a little bit in here that got mixed in with the new rub I made yesterday with white pepper.

Thanks for looking!

Really nice! Diggin the brisket suspenders.
:thumb:

youngbloodbbqenthusiast · Aug 9, 2015

Those are some mighty fine vittles right there

gtr · Aug 9, 2015

"Thanks for looking"? Well dang - thanks for posting! Very nice job on the cook and the pix - and that kinky brisket pron adds a special flair!

Brisket and burnt ends with sweet poatoes and baked beans.....

deepsouth

somebody shut me the fark up.

SGH

is Blowin Smoke!

pjtexas1

somebody shut me the fark up.

Gore

Phizzy

deepsouth

somebody shut me the fark up.

mytmouz

is Blowin Smoke!

Quick_Rick

Knows what a fatty is.

SGH

is Blowin Smoke!

Smoke on Badger Mountain

Babbling Farker

Happy Hapgood

somebody shut me the fark up.

yakdung

is Blowin Smoke!

youngbloodbbqenthusiast

Got Wood.

gtr

somebody shut me the fark up.

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