Smokesignalsfromtx
is one Smokin' Farker
- Joined
- Jul 29, 2013
- Location
- Fort Worth, Tx
ARE YOU KIDDING ME? Heck there's no left overs when it's this awesome!
PrincessofQ and I started with a couple of ribeyes and t bones. Did a short bath in Dales marinade, and seasoned them with Montreal seasoning.
Got the weber ready and loaded with mesquite.
While the steaks were on, we started the rice on the side burner of our S-330.
Then prepared yellow squash, zucchini, and mushrooms in a foil pack, seasoned with salt, pepper, garlic salt and zesty Italian dressing, then onto the gasser for a bit.
Once the rice is ready, tossed it in the Wok with bell pepper, red onion, and teriyaki.
Veggies are done.
And plated.
No left overs here! It was FANTASTIC!
THIS IS ALSO AN ENTRY FOR THE NOOBIES IN THE "NOOBS VS VETS THROWDOWN SEASON 4!" If you haven't visited the THROWDOWN forum, you should! AND VOTE FOR THE NOOBIES!!!
You can view the Throwdowns here. http://www.bbq-brethren.com/forum/forumdisplay.php?f=86
Enjoy!
PrincessofQ and I started with a couple of ribeyes and t bones. Did a short bath in Dales marinade, and seasoned them with Montreal seasoning.
Got the weber ready and loaded with mesquite.
While the steaks were on, we started the rice on the side burner of our S-330.
Then prepared yellow squash, zucchini, and mushrooms in a foil pack, seasoned with salt, pepper, garlic salt and zesty Italian dressing, then onto the gasser for a bit.
Once the rice is ready, tossed it in the Wok with bell pepper, red onion, and teriyaki.
Veggies are done.
And plated.
No left overs here! It was FANTASTIC!
THIS IS ALSO AN ENTRY FOR THE NOOBIES IN THE "NOOBS VS VETS THROWDOWN SEASON 4!" If you haven't visited the THROWDOWN forum, you should! AND VOTE FOR THE NOOBIES!!!
You can view the Throwdowns here. http://www.bbq-brethren.com/forum/forumdisplay.php?f=86
Enjoy!
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