Rub'n Wood BBQ
Full Fledged Farker
So apparently my meat fridge is having problems. Been holding a brisket for 48 hours at 45 degrees. Any chance it would spoil in that time? It is vacuum sealed.
So apparently my meat fridge is having problems. Been holding a brisket for 48 hours at 45 degrees. Any chance it would spoil in that time? It is vacuum sealed.
Cryo vac? I would definitely cook it.