Enrico Brandizzi
Babbling Farker
- Joined
- Dec 16, 2013
- Location
- Rome, Italy
Hello Brethren and Happy New Year to Y'All !
For me, I would like to start new Year w/ basic& delicious smoking pork chops
IMG_5173 by BBQness, on Flickr
I used different rub for each chops. We have all different tastes !!
I tenderized chops to infuse some good rub in. It worked perfectly.
IMG_5178 by BBQness, on Flickr
Smoking/Roasting setup for my 26 OTG
IMG_5189 by BBQness, on Flickr
Some cherry chips in pouch added
IMG_5199 by BBQness, on Flickr
Smoked for 30' the smaller and for 50' the thicker then in the the grill for some nice crust.
Those chops was really moist and tasty !
Please, accet the pic below as my entry pic for "Post Holiday Free for All" TD.
IMG_5211 by BBQness, on Flickr
For me, I would like to start new Year w/ basic& delicious smoking pork chops
IMG_5173 by BBQness, on FlickrI used different rub for each chops. We have all different tastes !!
I tenderized chops to infuse some good rub in. It worked perfectly.
IMG_5178 by BBQness, on FlickrSmoking/Roasting setup for my 26 OTG
IMG_5189 by BBQness, on FlickrSome cherry chips in pouch added
IMG_5199 by BBQness, on FlickrSmoked for 30' the smaller and for 50' the thicker then in the the grill for some nice crust.
Those chops was really moist and tasty !
Please, accet the pic below as my entry pic for "Post Holiday Free for All" TD.
IMG_5211 by BBQness, on Flickr
