Bacon Biscuits n Sausage Gravy

cowgirl · Oct 7, 2014

Just another camp breakfast. Sort of a meat dish with a side of more meat.

Browned some sausage on the tractor rim...

added flour and seasonings...

stirred in the milk... made the gravy on the medium thin side to keep it from getting too thick while the biscuits cooked.

spread out my bacon powder biscuit dough, brushed with bacon drippings and topped with crumbled crisp cooked bacon...

rolled and sliced...

I smooshed them down a bit to make them thinner...wanted to make sure the biscuits cooked through.

topped the biscuits onto the hot sausage gravy...

Topped the DO with the lid then shoveled some coals on and let them cook for about 20 minutes...

some hot bacon biscuits on sausage gravy....

I really liked these. The addition of bacon and drippings in the biscuits added a lot of flavor.

Thanks for looking at another breakfast cook!

BigBobBQ · Oct 7, 2014

Now that looks like an awesome take on biscuits and gravy right there. You can vacu-seal me some of that and mail it to me...&#55357;&#56835;

bbqbull · Oct 7, 2014

I could eat that every morning for the rest of my life.

Thanks Jeanie.

jamaicamon · Oct 7, 2014

Has any one ever told you that you are incredible? You are awesome and thanks for sharing!

cowgirl · Oct 7, 2014

BigBobBQ said:
Now that looks like an awesome take on biscuits and gravy right there. You can vacu-seal me some of that and mail it to me...&#55357;&#56835;

Thank you Bob, I'll get some in the mail! :laugh:

bbqbull said:
I could eat that every morning for the rest of my life.

Thanks Jeanie.

Mike thanks! I need to make this more often, I liked the way it turned out.
:-D

jamaicamon said:
Has any one ever told you that you are incredible? You are awesome and thanks for sharing!

Thank you, that's very kind of you to say!! :hug:

castlepines · Oct 7, 2014

Dang, this just may have converted me to being a biscuits and gravy guy! That looks great!

Were the coals dropped right on top of the biscuits? No issues with ash or ember residue on the bread?

cowgirl · Oct 7, 2014

castlepines said:
Dang, this just may have converted me to being a biscuits and gravy guy! That looks great!

Were the coals dropped right on top of the biscuits? No issues with ash or ember residue on the bread?

Thank you!
No the lid was on the pot, I should have posted a pic of that.
I just shoveled the hot coals onto the lid and let er sit for about 20 minutes. The gravy was bubbly hot and the biscuits browned and cooked from the top.
Thanks again!

Sorry about that, I added the info to my post.

castlepines · Oct 7, 2014

cowgirl said:
Thank you!
No the lid was on the pot, I should have posted a pic of that.
I just shoveled the hot coals onto the lid and let er sit for about 20 minutes. The gravy was bubbly hot and the biscuits browned and cooked from the top.
Thanks again!

Sorry about that, I added the info to my post.

Hey, Raichlen does caveman steaks like that so I thought maybe you were making some cavewoman biscuits!

Trailer Trash · Oct 7, 2014

You had me at "Gravy". That looks Soooo good. I AM going to try this. Out of curiousity, you mention adding spices to the sausage/flour/milk. What else would you/did you add to that?
Thank you for the perfect post!

bryonlr · Oct 8, 2014

castlepines said:
Dang, this just may have converted me to being a biscuits and gravy guy! That looks great!

Were the coals dropped right on top of the biscuits? No issues with ash or ember residue on the bread?

Crazy Harry · Oct 8, 2014

Oh man, I have to wait for the weekend before I can have anything like that

plowin-fire · Oct 8, 2014

Why do I have to see this after loading pigs.... I could eat all that. Amazing.

nucornhusker · Oct 8, 2014

Thanks for sharing. That looks amazing.

Al Czervik · Oct 8, 2014

Yes please Jeanie... :hungry:

BillyVoltaire · Oct 8, 2014

You are talking my language right there sister. That looks magnificant.

SmokinM · Oct 8, 2014

You certainly know how to make an awesome meal. Did you save me some?

Robert · Oct 8, 2014

Looks great Jeanie as always. I want to know more about the bacon powder please.

thanks,

Robert

Diesel Dave · Oct 8, 2014

Dang it Jeanie you're killin me!!!!

Anytime you want to adopt me I'm all in for moving to Texas.
I'll even bring you a new tractor rim :becky:

Hoss · Oct 8, 2014

Yet another level surpassed by cowgirl.Looks absolutely divine! :clap2:

Garrett · Oct 8, 2014

I've made a lot of gravy in my life and it takes my undivided attention while making it to get it right, and here you are making it in a DO and and biscuits, then put the lid on it and walk away for 20mins and it comes out perfect!!! Never seen that.

When I grow up, I wanna be able to cook just 1/4 as good as you can!! Great breakfast!

Bacon Biscuits n Sausage Gravy

somebody shut me the fark up.

Babbling Farker

Watching over us.

is one Smokin' Farker

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

is Blowin Smoke!

is one Smokin' Farker

is one Smokin' Farker

is One Chatty Farker

Full Fledged Farker

Babbling Farker

somebody shut me the fark up.

Knows what a fatty is.

Full Fledged Farker

is Blowin Smoke!

Quintessential Chatty Farker

Quintessential Chatty Farker

Babbling Farker

Similar threads