She left me again...(w/ pr0n)

Tasha went to Austin since her mom is scheduled to have surgery tomorrow and I am left to fend for myself again...

I probably should have paced myself...

Margarita.

1/2 part Cointreau
1/2 part Presidente Brandy
2 parts tequila
The rest is Simple Limeade based on how strong you like 'em. I make 'em strong.





One drink in and I'm feeling it. Got half a CAB tri-tip on rubbed with Oakridge Santa Maria and HDD with some sausage stuffed peppers and will grill some avocado later.







More pr0n later...gotta grab me a beer and make sure I don't burn nuthin'...

caseydog said:

Forget the booze, I'm dizzy from standing on my head to look at that raw tri-tip.

CD

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Sorry...stupid iOS...gave the T2i a break tonight.

Went to the garage fridge and grabbed me one of these to finish the cook and have with dinner...



These peppers are HUGE!



Ate me 2 of 'em! The other is part of lunch for tomorrow...

Tri-tip is getting close...ready to move it over for a reverse sear...



Overshot it a bit, but still worked out.



Avocados halved and on the heat.



Topped with Monterrey jack and on indirect to melt the cheese...



Plated with my brothers!





Pro-tip...make sure you use the side of the cutting board with the juice channel for quicker clean up. :thumb: :becky:

Decoy205 said:

Your cooks are always so laid back and you make everything look stress free and easy. Most of the time when I'm cooking I'm trying to manage 5 things and I'm running around. I like your way better.

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Just stop grilling direct and cook things indirect. Is slows the pace considerably. I almost HATE direct grilling things now as it puts me in a frantic pace when I am handling the whole meal.