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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-12-2014, 05:31 PM   #1
smokinit
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Join Date: 03-16-07
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Default Yes I have a pellet pooper

Brandy new Humphrey pellet unit just waiting for me to pick up tomorrow. Never thought I would see that day that I would have one but really excited to see what she can do.open the pool up this weeeknd full stock of beer and a case od ass to cook can get any better than that.
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Old 06-12-2014, 05:44 PM   #2
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Don't hold back on the details when ya get'er smokin!
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Old 06-12-2014, 05:50 PM   #3
kds9547
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I wasn't aware that they made a pellet smoker. Looks nice. Anxious to hear the results of your first cook.
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Old 06-12-2014, 05:58 PM   #4
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Thank thing is sweet.
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Old 06-12-2014, 06:07 PM   #5
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She's a beauty.
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Old 06-12-2014, 06:22 PM   #6
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Ay Caramba...
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Old 06-12-2014, 06:24 PM   #7
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Congrats! I'm very interested in your thoughts once you have a chance to use it.
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Old 06-12-2014, 06:33 PM   #8
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Price?
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Old 06-12-2014, 06:38 PM   #9
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Pm'ed you
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Old 06-12-2014, 07:20 PM   #10
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Awesome!
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Old 06-12-2014, 08:27 PM   #11
ajstrider
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I saw this pop up on their Facebook page today. Congratulations. Pellet poopers get a bad rap but I love them. They have their place on my patio.
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Old 06-12-2014, 08:46 PM   #12
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That looks really nice, keep us posted on how it cooks.
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Old 06-12-2014, 09:07 PM   #13
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That looks real nice. Congrats! Never knew they offered a pellet pooper
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Old 06-14-2014, 07:53 AM   #14
smokinit
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Home safe and sound with a load from Humphrey's. Fired the new toy up came up to temp In about 25 mins and with a few adjustments to the auger timing rolling along at 225 now. Decent smoke with now added wood in the supplemental burn pot. Doing a quick couple hr seasoning and then 4 butts. Going to run these at 250 with no supplemental wood to see what kind of smoke we will get on them as a base line. Will do four more tomorrow with added wood. So fare a breeze to use running for two hrs and has used very little fuel.
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Old 06-14-2014, 08:05 AM   #15
Big George's BBQ
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Nice looking unit Hows the restaurant business
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