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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 03-25-2014, 03:09 PM   #16
gsmith
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Guess I'll chime in also. Please consider this my entry into the "time to loin up!" throwdown

Started with a pork tenderloin



A small portion of venison loin



two venison tenderloins



A little teriyaki marinade



Everyone in the pool for a swim



On the grill with some asparagus



pork tenderloin sliced



venison sliced - please use this pic as my throwdown entry pic



and the plated pic - venison tenderloin & loin, pork tenderloin, grilled asparagus, mushroom risotto and a cheddar biscuit



It was quite tasty.
Thanks for looking
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Old 03-25-2014, 05:16 PM   #17
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Man that looks good!
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Old 03-25-2014, 06:25 PM   #18
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Since it was said as long as the package said loins...





Now to wait three days. No clues other than what you can see. 6 TBS HDD and 6 TBS EVOO and about 3 lbs of tenderloins (Two packs)...
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Old 03-25-2014, 07:55 PM   #19
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Please use this as my entry pic for the TD



The cook thread is HERE
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Old 03-25-2014, 10:07 PM   #20
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Toast! Lovely caramelization!
gsmith! Beautifully cooked medley!
Nephew! I'm you're huckleberry.
Are those corn muffins sweet?

Three really stunning entries.
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Old 03-26-2014, 06:06 AM   #21
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No there not Uncle G, but I'm ready for my scoldin'

They're Jiffy mix muffins , but I add 1/2 can of creamed corn instead of milk in the recipe. So they are really rich.
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Old 03-26-2014, 07:01 AM   #22
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Actually, I was kinda hoping they WERE the Jiffy muffins. There are some times when sweet cornbread actually works. That stuffed loin should have been complimented well by them. I'm not COMPLETELY closed minded.























I don't think...
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Old 03-26-2014, 07:32 AM   #23
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Quote:
Originally Posted by Diesel Dave View Post
Please use this as my entry pic for the TD



The cook thread is HERE
Geez... I hate to do this, but I don't see the package label in any of your pictures, Dave. This is specified, albeit very politely, in Shagdog's Special Rules...

Quote:
Originally Posted by Shagdog

Time to Loin Up!

You may cook whatever you wish, using the "loin" or "tenderloin" cut of an animal. Please show your package label to prove that the cut your are using is indeed a loin. Sirloin is not acceptable.
We can tell that is a pork loin from the pictures, but having a picture of the label is specified and the other entries have followed that special rule.

So, based on that, your entry has earned an early Dilly Bar.

We wanted to let you know now so that you have time to prepare another entry.

Sorry...
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Old 03-26-2014, 07:41 AM   #24
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There are already some amazing plates of food here
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Old 03-26-2014, 07:46 AM   #25
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Quote:
Originally Posted by Ron_L View Post
Geez... I hate to do this, but I don't see the package label in any of your pictures, Dave. This is specified, albeit very politely, in Shagdog's Special Rules...
Whoops.
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Old 03-26-2014, 07:52 AM   #26
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Damn the luck, Dave!

Hope you can work another one in because that that sure looked tasty! Or dig up the picture of the loin packaging that you just didn't post...
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Old 03-26-2014, 08:23 AM   #27
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Bet the packaging is still in the kitchen trash bin. Could take a pic, quote the entire entry and edit that pic in...and post one of those "what???" smileys...


On edit. Yep, checked to make sure. Just need to show the label. The meat doesn't have to still be in the packaging.
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Last edited by deguerre; 03-26-2014 at 11:51 AM..
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Old 03-26-2014, 11:38 AM   #28
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What a bummer Dave. Sorry to hear it.
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Old 03-26-2014, 02:17 PM   #29
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Burned that garbage bag this morning. Oh well, I'll take my Dilly bar and go to the PB
Good luck guys
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Old 03-26-2014, 02:22 PM   #30
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Well, crud.
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