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Unread 02-13-2014, 06:23 PM   #1
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Default Snowy Day Brisket

Hi All Well another 12" of snow fell today, so it was a good day to an oven brisket..
Started with 11 .Lb Superior Angus Brisket from Restaurant Depot.
Cut n trimmed it down to 5 lbs, the other meat was going into the grinder for/hamburger/meatballs.
Rubbed with Texas BBQ brisket rub #2,wrapped in plastic sat overnite in the fridge.
Got up at 4:30 am to start the oven, put the brisket in the oven, at 5:00 am
after putting on some Montreal Steak Seasonings on it.Oven temp was 250.
Put the brisket on a rack with some beef broth. Foiled at 12:30 temp was 170*
Hour 1 1/2 hrs later the brisket was probe tender.
Wrapped in foil and place into the cooler with towels 4 hrs later it was dinner time.
Brisket was tasty n tender and more juicy then the ones I've made before.
I missed the smoke taste. All in all not a bad brisket, maybe one of my best of the 10/12 I did.
Enjoy DanB
PS I was not sure which way the grain was running, did my best.I usually cut off an end piece so I know which way the grain is running.
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Last edited by DanB; 02-13-2014 at 06:27 PM.. Reason: added PS
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Unread 02-13-2014, 06:32 PM   #2
is One Chatty Farker

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Im sorry. What is this oven you speak of?

Looks great.
Weber OTS
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Unread 02-13-2014, 06:35 PM   #3
Diesel Dave
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Yeah is that that box like thing under the stove?

You nailed it

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Unread 02-13-2014, 07:06 PM   #4
Jack Daniels
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Originally Posted by Diesel Dave View Post
Yeah is that that box like thing under the stove?
Oh, that's where I keep my important papers so they'll survive if the house burns down.

Nice looking finished product. :D
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Unread 02-13-2014, 07:09 PM   #5
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Looks good. That bark is nice.
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Unread 02-13-2014, 09:18 PM   #6
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Looks pretty darn good to me.
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Unread 02-13-2014, 10:27 PM   #7
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Looks like it worked out pretty darn good.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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