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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 11-08-2013, 04:21 PM   #16
joshcary
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Here is my entry into this throwdown... Nuclear Brisket Chili.

Cook thread here.



Thanks!
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Unread 11-08-2013, 08:43 PM   #17
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Does crockpot chili count...
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Unread 11-08-2013, 09:06 PM   #18
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Quote:
Originally Posted by mytmouz View Post
Does crockpot chili count...
If it includes a grilled or smoked ingredient, then yes.
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Unread 11-08-2013, 09:08 PM   #19
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This is an official entry...

Captain Ron's Brisket Chili

Cook thread


Use this ^^^ picture, please :D
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Unread 11-10-2013, 04:14 PM   #20
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Default Caldo de Pollo con Arroz!

Here's my entry. Working on the cook thread now. A little chicken and rice soup. Details here:
http://www.bbq-brethren.com/forum/sh...d.php?t=175034
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Last edited by BobBrisket; 11-10-2013 at 04:37 PM..
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Unread 11-10-2013, 08:16 PM   #21
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Here is entry my first of hopefully many into this throwdown.

Here is the cook thread.

Here is my entry pic.
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Unread 11-10-2013, 09:19 PM   #22
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Please accept this as my entry into the Soups Throwdown



Cook thread is here -

http://www.bbq-brethren.com/forum/sh...d.php?t=175058
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Unread 11-10-2013, 11:26 PM   #23
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Default Make you Holler for a Dollar Smoked Clam Chowder!

Please accept this as an official entry into the "Soups, Stews, & Chili" TD
Chowder money .jpg

Make sure you are fully prepared and visit the full cook here:
http://www.bbq-brethren.com/forum/sh...d.php?t=175068
This was Sooooo good, I want it every day!
I'll share but it is going fast



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Unread 11-11-2013, 09:24 AM   #24
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HOLY FARK!!!!
The voting's going to be hard for this one
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Unread 11-11-2013, 02:06 PM   #25
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The cook thread:
http://www.bbq-brethren.com/forum/sh...d.php?t=175103

My entry shot:
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Unread 11-11-2013, 04:54 PM   #26
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Here is my humble entry...Chicken Pasole Verde

Cook Thread..http://www.bbq-brethren.com/forum/sh...d.php?t=175112

Entry Picture.

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Unread 11-15-2013, 10:13 PM   #27
peeps
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****Please accept this as my entry to the "Soups, Stews, & Chili!" Throwdown****

A friend has a small chili cook-off every year. I think it's rigged since he wins 2 out of 3 years despite his chili last year tasting as my wife described as "like that Chef Boyardee crap".

Anyways, I used my same recipe as last year but instead of cubed and pan seared chuck and a pound of pork sausage, I used brisket and a fatty.

Here are the players...



3 green bell peppers
1 onion
1 can rotel
2 cans petite diced tomoatos
garlic
2 tsp oregano
1/2 cup chili powder
2-3 lbs of brisket
1 lb fatty
as much sriracha as you like (not pictured)

Fatty - nicely imprinted from vacuum sealing last weekend



Brisket - still a bit frozen after vacuum packing last weekend



Brisket thrown in the crock pot mixed with the chopped up peppers, onions, and fatty...



Everything mixed prior to heating...



After heating about 4 hours...from here it will sit in the fridge overnight to really let the flavors meld together and will reheat before the cook-off time...



Please use the above as my entry pic...
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Unread 11-15-2013, 10:51 PM   #28
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Nice work peeps! Looks dang good. I'd hit that. And for lunch tomorrow too.
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Unread 11-19-2013, 10:19 PM   #29
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Default Looks like it fits here as well.............

A little bowl of Ginger Udon Noodle soup........
Here is my entry shot.......

It was the appetizer for this.......

The whole build here.....http://www.bbq-brethren.com/forum/sh...d.php?t=175646

Thanks for looking,

KC
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Unread 11-21-2013, 03:02 PM   #30
Big George's BBQ
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There are some really good looking meals here
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