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Gadragonfly

Gadragonfly

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Joined
Mar 9, 2008
Location
Fairburn...
Last week I saw a picture of this Davey Crockett model from Green Mountain Grills. I've never cooked on a pellet pooper but I'm going to enjoy learning. I ran a test burn tonight to see how easily I could maintain temps and how hot it would run. Success on both fronts. It took less than 15 minutes to reach 550 degrees and I was able to hold the temp for 30 minutes before I shut it down for the night.
 

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Those legs are in a serious need for cross bracing. The price is good, but those legs will fail at some point, I fear.
 
Nice cooker. Those legs seem different from the ones I have seen, maybe I just wasn't paying attention. There is nothing wrong with build quality for a GMG that I can remember
 
landarc said:
Nice cooker. Those legs seem different from the ones I have seen, maybe I just wasn't paying attention. There is nothing wrong with build quality for a GMG that I can remember
Click to expand...

Good to know. As an architect, you definitely would know a thing ot two about load bearing. From the photos, I was having misgivings. Not immediate, but over a few years time.
 
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