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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-27-2013, 03:02 PM   #1
Jayblefty
On the road to being a farker
 
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Join Date: 07-23-13
Location: Roy, Utah
Default Changing it up today???

Usually bust out the 22.5 kettle for my wings but I figured I would change it up and fry some today. Whippin up some brown sugar maple sauce and some classic buffalo. More pron to come!
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Originally Posted by cathy L........I just grab my fatties and yank them out.
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Old 10-27-2013, 03:51 PM   #2
Toast
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
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Looking forward to it!
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen, Party Q

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