ddweatherholtz
Full Fledged Farker
- Joined
- Apr 12, 2012
- Location
- Westminster, MD
I am doing my first amateur bbq contest and had a idea.
On my ribs, after cutting them glazing just half. Half dry, half wet. Has this been done and is it a good idea for those of you who have judged?
Thanks!
On my ribs, after cutting them glazing just half. Half dry, half wet. Has this been done and is it a good idea for those of you who have judged?
Thanks!