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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-13-2013, 10:17 AM   #1
DerHusker
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Talking Tilapia Ceviche

We were at a local restaurant last week and ordered Tilapia Ceviche. It was so good I just had to make it again. (I’ve made ceviche before but this is the first time with Tilapia)

I start out with 1 good size (approx. 3/4 lb.) filet and chop into ½ x ¼ size pieces.



I place that into a non-reactive bowl and squeeze the juice of 5 limes and 2 lemons into it. (Enough to cover the fish completely) Let this marinate for a minimum of 2 hours but 4 + is better.



Here are the other ingredients.

½ Cucumber (Peeled and then diced)
1 Jalapeno (Remove seeds and finely diced)
¾ Medium Onion (Diced)
3 cloves of Garlic (Finely diced)
1 Tomato (Use only the firm parts, remove seeds and finely diced)
1 bunch Cilantro (Finely chopped)
A little freshly ground sea salt
A few squirts of Cholula Hot Sauce



And here they are ready to include into the fish & lime/lemon juice.



Everyone in the pool





Served up and ready to eat





Oh sooo good!
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Unread 05-13-2013, 10:41 AM   #2
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i must try that.
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Unread 05-13-2013, 11:16 AM   #3
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WOW! That looks really good.
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Unread 05-13-2013, 11:21 AM   #4
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Killer!
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Unread 05-13-2013, 12:38 PM   #5
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That looks insanely great! Gotta try it out myself now...
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Unread 05-13-2013, 12:48 PM   #6
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That's wassup!!!
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Unread 05-13-2013, 01:40 PM   #7
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Looks great, my wife would devour that. I might have to steal it and make it for her.
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Unread 05-13-2013, 01:44 PM   #8
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Quote:
Originally Posted by Wrench_H View Post
Looks great, my wife would devour that. I might have to steal it and make it for her.
Now why do you think you can steal a recipe off of a public message board?
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Unread 05-13-2013, 01:52 PM   #9
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not stealing the idea, just the credit.
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Unread 05-13-2013, 03:48 PM   #10
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Quote:
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not stealing the idea, just the credit.
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Unread 05-13-2013, 05:07 PM   #11
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Very nice. No I am hungry.
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Unread 05-13-2013, 10:04 PM   #12
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Quote:
Originally Posted by misterrachel View Post
That looks insanely great! Gotta try it out myself now...
Just a note. I had to keep the heat factor down due to wife & M.I.L. but you could add a little more jalapeno and a little more Cholula if you like it hotter.
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Unread 05-13-2013, 10:19 PM   #13
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Looks good!!!
I add 2 habanero and man its the best thing ever if you like it hot.
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Unread 05-15-2013, 10:55 AM   #14
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That looks great DH! That ceviche with a cold one would sure hit the spot this weekend.
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Unread 05-15-2013, 11:39 AM   #15
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Quote:
Originally Posted by Smoothsmoke View Post
That looks great DH! That ceviche with a cold one would sure hit the spot this weekend.
Thanks SS. I eat most of the leftover for lunch yesterday. I added some more Cholula and one small diced avocado. That really made the dish.
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