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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-04-2013, 10:33 PM   #1
SmokinM
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Default Party of 6...need ideas.

Next weekend I'm having a small get together with about six people coming over. Need some ideas what to cook to feed all six. Keep in mind this will all be cooked on my OTG as the Chargriller is at my folks house in another state. Thanks
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Unread 05-04-2013, 10:36 PM   #2
Neonnblack
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Set it up with an 8-10 CI pan in the middle of the charcoal grate, fill around it with charcoal/lump/wood leave a gap in the ring about 2-3 inches and light one end. Ring of Fire. will last 5-7 hours if nice and packed. After that possibilities are endless. I did a 13 pound brisket like this a while back, worked like a charm.
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Unread 05-04-2013, 10:55 PM   #3
landarc
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That's a pretty wide open question. I would do ribs, everyone likes ribs. Easy to smoke on a OTG too. Last night, we did mixed grill, sausages, ribs, veggies, clams and potatoes, all off a OTS.
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Unread 05-04-2013, 11:12 PM   #4
grantw
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do a pork but, with the the above fire set up
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Unread 05-05-2013, 12:33 AM   #5
yakdung
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Porterhouse steaks for six and cold beer.
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Unread 05-05-2013, 12:36 AM   #6
BIGBrandon2785
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Quote:
Originally Posted by yakdung View Post
Porterhouse steaks for six and cold beer.
Read my mind,lol
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Thanks from:--->
Unread 05-05-2013, 12:44 AM   #7
yakdung
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Almost forgot... since you mentioned it was a party, keep a bottle of this in the freezer on standby:
http://www.tequilagringo.com/content...rtaleza-blanco
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