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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-29-2013, 10:00 PM   #31
FireNorm
Is lookin for wood to cook with.
 
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Procure a magnifying glass and a six pack, aim said magnifying glass at sun, focusing smallest dot manageable on coals....wait, and consume adult beverages.
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Unread 04-04-2013, 10:21 AM   #32
SmokinJohn
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Quote:
Originally Posted by Fatalis View Post
I don't have a chimney starter, I planned on just taking a full basket of charcoal, putting fluid on it and quickly putting it in the UDS and lighting a match or dropping a piece of paper in it.

Is this a bad idea or a good one?
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Unread 04-04-2013, 12:15 PM   #33
Daggs
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My dad made some pulled pork that he was so proud of. We were given a large tub of it, so I gladly warmed it for dinner. It tasted like generic lighter fluid and dirty kingsford! Don't use fluid if you want to eat your food.
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Unread 04-04-2013, 12:28 PM   #34
Jethro1
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Just go spend the money on a chimney.
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Unread 04-04-2013, 12:34 PM   #35
chaddie
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I bought a Gigapower 2Way Torch made by snow peak from REI online. The store didn't stock them. They're not cheap but holy cheet that's one little mini weed burner. Use the butane that comes in the can that looks like a paint can, not the stubbie little cans. The bigger cans are 1/2 the price. I get them a Cash -n- Carry. There's a thread somewhere here about it. This tiny little blow torch is a pyromaniacs dream!!!
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