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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-28-2013, 07:57 PM   #16
Cloudsmoker
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Join Date: 10-30-11
Location: Dallas, TX
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I used to, but that was to help get flavor in. I think injection is a better way to go.
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Old 01-29-2013, 01:57 AM   #17
BigBellyBBQ
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Join Date: 11-15-08
Location: Lake View, New York
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only when I boil brisket...you know to get it tender...gets that water in learned it from that guy that boils the ribs........
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Old 01-29-2013, 02:13 AM   #18
Hawg Father of Seoul
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Join Date: 09-14-10
Location: Rogers, AR
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Will it make my brisket not fall apart? :(
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