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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 08-06-10
Location: Stuart, Fl
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Beauty way!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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#17 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
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Nice!! Congratulations!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#18 |
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Full Fledged Farker
![]() ![]() ![]() Join Date: 10-08-11
Location: Salt Lake City, Utah
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We did a small test cook, I am really, really impressed. Temps spot on, great smoke out put. And the meat tasted good too. I think I'm gonna call our new pit MAKzilla.
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It's all about the Meat! |
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#19 |
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Full Fledged Farker
![]() Join Date: 12-04-08
Location: Saugus, CA
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All that shining stainless, do you need to wear sunglasses when cooking?
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