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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-25-2012, 07:21 PM   #1
MStoney72
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Default Yes finally!

I finally got my WSM, but its not dirty yet:( Maybe tomorrow I will be able to mess around with it after work;) I'm gonna mount my wheels on it ASAP, that's for sure
Here are the wheels I bought for it


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Unread 12-25-2012, 08:07 PM   #2
riverking
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congrats! that makes two of us. be sure to post pics of the first cook!
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Unread 12-25-2012, 08:47 PM   #3
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3's a crowd
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Unread 12-26-2012, 08:11 PM   #4
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Congrats, good luck with it!
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Unread 12-26-2012, 08:20 PM   #5
Offthehook
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My first wsm is in the mail, can't wait to get cooking
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Unread 12-26-2012, 08:21 PM   #6
slammmed
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Those castes are great where did you pick them from?
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Unread 12-26-2012, 08:32 PM   #7
MStoney72
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Quote:
Originally Posted by slammmed View Post
Those castes are great where did you pick them from?
Harbor Freight, I got them installed today after work


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Unread 12-26-2012, 08:43 PM   #8
MStoney72
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I am so dang ready to fire this thing up this weekend its killing me. Kinda that feeling I get when I haven't Que'd for awhile;)

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Unread 12-26-2012, 08:48 PM   #9
Pyle's BBQ
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Quote:
Originally Posted by MStoney72 View Post
I am so dang ready to fire this thing up this weekend its killing me. Kinda that feeling I get when I haven't Que'd for awhile;)

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Fill it with charcoal and put a butt on over night. There are plenty of threads that describe this.
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Unread 12-26-2012, 08:54 PM   #10
MStoney72
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Quote:
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Fill it with charcoal and put a butt on over night. There are plenty of threads that describe this.
I definetly would, but I leave for work at 4:00 am and I don't leave myself any time for the in the am. I'm gonna pretty much have to wait till the weekend, unfortunately:'(

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Unread 12-26-2012, 09:35 PM   #11
cowgirl
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Congrats on the new cooker, I like your wheel idea.
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Unread 12-26-2012, 09:38 PM   #12
tyotrain
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Congrats!!! Love the casters


Have fun and happy smoking
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Unread 12-27-2012, 05:53 PM   #13
MStoney72
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I had an opportunity to fire up the WSM tonight and cook up some Jalapeno Cheddar brats and some leftover ribs from my ribeye roast from a couple weeks ago
Overall I am very impressed with this cooker the way it held at a consistent temperature, it wanted to run a little on the warmer side around 275, but I'm sure that's because its new. My door seemed to be sealed pretty well, since I did a little tweaking on it, I only saw a little smoke coming out of it. I was wondering if all of you wsm owners have smoke coming out around the perimeter of your lids? Now I need to get this thing cooled down so I can get it in the garage and get ready for bed:)

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Unread 12-27-2012, 06:07 PM   #14
Fo Sizzle My Nizzle
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Quote:
Originally Posted by MStoney72 View Post
I had an opportunity to fire up the WSM tonight and cook up some Jalapeno Cheddar brats and some leftover ribs from my ribeye roast from a couple weeks ago
Overall I am very impressed with this cooker the way it held at a consistent temperature, it wanted to run a little on the warmer side around 275, but I'm sure that's because its new. My door seemed to be sealed pretty well, since I did a little tweaking on it, I only saw a little smoke coming out of it. I was wondering if all of you wsm owners have smoke coming out around the perimeter of your lids? Now I need to get this thing cooled down so I can get it in the garage and get ready for bed:)

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Even after getting considerable gunk built up inside mine (including the lid), I still get some smoke leaking out the rim of the lid. As far as I can tell my temps stay consistent and the Q tastes good so I've left it alone.
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Unread 12-27-2012, 06:11 PM   #15
MStoney72
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Quote:
Originally Posted by Fo Sizzle My Nizzle View Post
Even after getting considerable gunk built up inside mine (including the lid), I still get some smoke leaking out the rim of the lid. As far as I can tell my temps stay consistent and the Q tastes good so I've left it alone.
Good, I kinda figured that, but I wanted to ask the question. I'm gonna do a pork butt this weekend, so I will get some gunk built up in her and seal it off;)

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